By popular request (well, he asked nicely), Brian’s back in the guest chair this week, with a word that looks innocent enough but is, I suspect, the gateway to a gloat about recent [...]
It’s July and the blackcurrants are ripe, raising the perennial question: what the hell do you do with blackcurrants? Not a big fan of the jam. Can’t seem to make it taste like Ribena [...]
No, that’s not the sound of me trying to think of something to write. It’s a word that’s been in my head all week since sending the last word out to the wrong mailing list [...]
